Barolo Capalot 2020

This 100% Nebbiolo is born in the Capalot cru of La Morra, from historic vines planted in 1951 on calcareous soils with fine sand and a southeast exposure. Hand-harvested in early October, it undergoes a long four-week fermentation in temperature-controlled steel tanks, followed by 18–24 months of aging in large Slavonian oak casks and an additional two years of bottle refinement.

It reveals a deep garnet color and an elegant bouquet of red fruits, blackberry, plum, and subtle hints of vanilla and mint. On the palate, it is warm, full-bodied, and dry, with refined tannins and a long finish of red fruit, vanilla, and leather.

A profound and harmonious wine, a true expression of the sun and passion of La Morra, with an aging potential of over twenty years. Perfect for contemplation or paired with meat dishes, roasts, and aged cheeses.